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Vallegre Vinhos do Porto SA
Cabral tawny 10 Years
Red, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Câo
DISTINCTION - COUPE DES NATIONS QUÉBEC 2011
GOLD CUP - COUPE DES NATIONS...
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SCEA Vignobles J.J. Nouvel
Château Gaillard Saint-Emilion Grand Cru
2008
Red, Merlot (70%), Cabernet Franc (30%)
DISTINCTION - COUPE DES NATIONS QUÉBEC 2011
GOLD CUP - COUPE DES NATIONS...
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GOLD CUP - COUPE DES NATIONS...
Available at SAQ ?
Product details
SAQ Code : 919316
Available at SAQ ?
France
Château Gaillard Saint-Emilion Grand Cru
Region : Bordeaux
Vintage : 2008
Price : $29.80
Colour : Speciality
Producer : SCEA Vignobles J.J. Nouvel
Format : 750 mL
Alcohol : 13.00
Grape Varieties : Merlot (70%), Cabernet Franc (30%)
Category : Still Wine
Type : Red wine
Colour : Red
Wine Character : Dry, full-bodied and spicy
Evolution : Already showing the complexity of aging
Aging potential : Ready to drink, but can be kept for up to 10 years
Aromas :
Sweet aromas, delicately woody with notes of toasts, peppery spice, enhanced by a hint of vanilla.
Sweet aromas, delicately woody with notes of toasts, peppery spice, enhanced by a hint of vanilla.
Palate :
Velvety tannins in harmony with the creaminess of the Merlot. The finish is delicate and elegant.
Velvety tannins in harmony with the creaminess of the Merlot. The finish is delicate and elegant.
Description :
DISTINCTION - COUPE DES NATIONS QUÉBEC 2011
GOLD CUP - COUPE DES NATIONS QUÉBEC 2008
Alcoholic fermentation begins spontaneously and a thermoregulation system can control the temperature in both hot or cold. For one year, the wine is aged in French oak barrels renewable every year. Can age 10 years.
DISTINCTION - COUPE DES NATIONS QUÉBEC 2011
GOLD CUP - COUPE DES NATIONS QUÉBEC 2008
Alcoholic fermentation begins spontaneously and a thermoregulation system can control the temperature in both hot or cold. For one year, the wine is aged in French oak barrels renewable every year. Can age 10 years.
Suggestion :
Excellent companion for red meats and strong cheeses.
Excellent companion for red meats and strong cheeses.
