Vina Tacama Demonio de los Andes

It is made with the finest most exclusive selection of grapes form our vineyard, such as Quebranta, Albilla, Torontel, Muscatel and Italia

Pisco is a traditional Peruvian brandy made from wine. The originality of Pisco lies in the ideal terroir and the authentic production method, exclusively from the must of wine. The ripe grapes are pressed, the must obtained is purified and then fermented. After transformation into alcohol, the must is distilled in stills.

The Pisco Demonio is developed by the company Vina Tacama, in the region of Ica south of Lima in the valleys of Pisco. Pisco Acholado is made from an exclusive selection of grape vines, such as the Quebranta, Albilla, Torontel, Moscatel and Italia, centuries-old varieties at Tacama that have traditionally been used to make the best Pisco in Peru.

Cocktails

Silver Medal – Citadelles du vin 2018
Gold Medal – Vinalies internationales 2018
Gold Medal – Citadelles du vin 2017
Silver Medal – International spirits challenge 2017
Bronze Medal – International spirits challenge 2015
Grand Gold – Concours mondial de Bruxelles 2013