- SAQ Code
- Arvanitidis Estate
- Degree of alcohol
- Grape variety
- Malagousia 100%
Pre-fermentation cold soak-skin contact. The must is inoculated with selected yeasts. Alcoholic fermentation in inox tanks at gradual increasing temperatures, to be followed by 2-3 months “sur lie” maturation, with frequent stirring.
Fresh and fleshy. Floral aromatic profile, coupled with hints of fresh herbs. Crisp, clean and something you really want to plant your lips on. A truly elegant Malagousia with Greek nose.
Cocktails and pairings
Perfect as aperitif. Wine’s fresh and deliciously spicy flavor matches perfectly the Mediterranean cuisine and, specifically, vegetables, seafood, fish and poultry.