Mia Natura Montepulciano

Cryomaceration at 0° for 3 days followed by a fermentation at controlled temperature with maceration of the marc on the foot of the vat with native yeasts. Bottling without clarification.

Maturing: Short maturing in steel

Color: Bright red with violet reflections

Bouquet: vinous, red fruits, violets

Palate: fresh, slightly tannic

first courses with sauces, delicate meat courses