DOMENIUL BOGDAN

The grapes are picked by hand and packed in boxes of capacity. (10 kg) in the first half of September. Once they arrive at the winery, the grapes are gently destemmed and carefully sorted. Their temperature is lowered to about 4°C and they are left to macerate in a cold pellicular macerator for 15 hours to extract the taste. Then the pressing takes place and the clarification by gravity. The fermentation is controlled, with selected yeasts, at a temperature of 14°C for 15 days.

The yellow color with greenish reflections, followed by strong floral notes but also delicate notes of citrus and spices, conquer you from the beginning. The taste is full, fresh, balanced and in harmony with the olfactory richness. Typical muscatel aroma with floral notes of jasmine, orange and a hint of honey, full, peppery, balanced, with a taste of grapefruit pulp and ripe pear.

Fresh salads, sushi or almond pie.