Tsipouro Rose
Ingredients
- 40 ml Tsipouro
- 30 ml lemon juice
- 10 ml sugar syrup
- 10 ml watermelon syrup or rose liqueur
Preparation
Put all ingredients into old fashion glass, stir well and add crushed ice to fill up the glass. Serve with a straw.
Put all ingredients into old fashion glass, stir well and add crushed ice to fill up the glass. Serve with a straw.
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